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Icing sugar - Kg to Ml Calculator | Icing sugar - Kg to Ml Chart

How many ml of icing sugar in a quarter kg?

A quarterkg of icing sugar equals 470 ml*

How to convert ml of icing sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of icing sugar equals 470 ml. (*)

Explanation:
One kg of icing sugar equals 1900 ml.
So, multiply the value that you have in kg by 1900.

Ml of icing sugar equivalent in kg?

FAQs on icing sugar weight to volume conversion

A quarter kg of icing sugar equals how many ml?

A quarter kg of icing sugar is equivalent 470 ml.

How much is 470 ml of icing sugar in kg?

470 ml of icing sugar equals a quarter kg.

Icing Sugar Conversion Chart Near 0.13 Kg

Kg to Ml of Icing sugar
0.13 kg246 ml
0.14 kg265 ml
0.15 kg284 ml
0.16 kg303 ml
0.17 kg322 ml
0.18 kg341 ml
0.19 kg360 ml
0.2 kg379 ml
0.21 kg398 ml
0.22 kg417 ml
0.23 kg436 ml
0.24 kg455 ml
0.25 kg473 ml
0.26 kg492 ml
0.27 kg511 ml
0.28 kg530 ml
0.29 kg549 ml
0.3 kg568 ml
0.31 kg587 ml
0.32 kg606 ml
0.33 kg625 ml
0.34 kg644 ml
0.35 kg663 ml
0.36 kg682 ml
0.37 kg701 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.