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Jelly - Pounds to Ml Calculator | Jelly - Pounds to Ml Chart

How many ml of jelly in 1 1/2 pounds?

1 1/2pounds of jelly equals 550 ml*

How to convert ml of jelly to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of jelly equals 550 ml. (*)

Explanation:
One pound of jelly equals 360 ml.
So, multiply the value that you have in pounds by 360.

Ml of jelly equivalent in pounds?

FAQs on jelly weight to volume conversion

1 1/2 pounds of jelly equals how many ml?

1 1/2 pounds of jelly is equivalent 550 ml.

How much is 550 ml of jelly in pounds?

550 ml of jelly equals 1 1/2 ( ~ 1 1/2) pounds.

Pounds to Ml of Jelly Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Jelly
1/16 pound22.8 ml
1/8 pound45.5 ml
1/4 pound91.1 ml
1/3 pound121 ml
1/2 pound182 ml
2/3 pound243 ml
3/4 pound273 ml
1 pound364 ml
1 1/16 pounds387 ml
1 1/8 pounds410 ml
1 1/4 pounds455 ml
1 1/3 pounds486 ml
1 1/2 pounds546 ml
1 2/3 pounds607 ml
1 3/4 pounds638 ml
2 pounds729 ml
2 1/16 pounds751 ml
2 1/8 pounds774 ml
2 1/4 pounds820 ml
2 1/3 pounds850 ml
2 1/2 pounds911 ml
3 pounds1090 ml
4 pounds1460 ml
5 pounds1820 ml
6 pounds2190 ml
8 pounds2910 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.