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Juice of lemon - Kg to Ml Calculator | Juice of lemon - Kg to Ml Chart

How many ml of juice of lemon in 1 1/2 kg?

1 1/2kg of juice of lemon equals 1500 ml*

How to convert ml of juice of lemon to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of juice of lemon equals 1500 ml. (*)

Explanation:
One kg of juice of lemon equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of juice of lemon equivalent in kg?

FAQs on juice of lemon weight to volume conversion

1 1/2 kg of juice of lemon equals how many ml?

1 1/2 kg of juice of lemon is equivalent 1500 ml.

How much is 1500 ml of juice of lemon in kg?

1500 ml of juice of lemon equals 1 1/2 kg.

Juice Of Lemon Conversion Chart Near 0.3 Kg

Kg to Ml of Juice of lemon
0.3 kg300 ml
0.4 kg400 ml
0.5 kg500 ml
0.6 kg600 ml
0.7 kg700 ml
0.8 kg800 ml
0.9 kg900 ml
1 kg1000 ml
1.1 kg1100 ml
1.2 kg1200 ml
1.3 kg1300 ml
1.4 kg1400 ml
1.5 kg1500 ml
1.6 kg1600 ml
1.7 kg1700 ml
1.8 kg1800 ml
1.9 kg1900 ml
2 kg2000 ml
2.1 kg2100 ml
2.2 kg2200 ml
2.3 kg2300 ml
2.4 kg2400 ml
2.5 kg2500 ml
2.6 kg2600 ml
2.7 kg2700 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.