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Juice of lemon - Ounces to Ml Calculator | Juice of lemon - Ounces to Ml Chart

How many ml of juice of lemon in 4 1/3 ounces?

4 1/3ounces of juice of lemon equals 120 ml*

How to convert ml of juice of lemon to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of juice of lemon equals 120 ml. (*)

Explanation:
One ounce of juice of lemon equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of juice of lemon equivalent in ounces?

FAQs on juice of lemon weight to volume conversion

4 1/3 ounces of juice of lemon equals how many ml?

4 1/3 ounces of juice of lemon is equivalent 120 ml.

How much is 120 ml of juice of lemon in ounces?

120 ml of juice of lemon equals 4 1/3 ( ~ 4 1/3) ounces.

Juice Of Lemon Conversion Chart Near 3.133 Ounces

Ounces to Ml of Juice of lemon
3.13 ounces88.7 ml
3.23 ounces91.6 ml
3.33 ounces94.4 ml
3.43 ounces97.2 ml
3.53 ounces100 ml
3.63 ounces103 ml
3.73 ounces106 ml
3.83 ounces109 ml
3.93 ounces111 ml
4.03 ounces114 ml
4.13 ounces117 ml
4.23 ounces120 ml
4.33 ounces123 ml
4.43 ounces126 ml
4.53 ounces128 ml
4.63 ounces131 ml
4.73 ounces134 ml
4.83 ounces137 ml
4.93 ounces140 ml
5.03 ounces143 ml
5.13 ounces145 ml
5.23 ounces148 ml
5.33 ounces151 ml
5.43 ounces154 ml
5.53 ounces157 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.