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Light cream - Ounces to Ml Calculator | Light cream - Ounces to Ml Chart

How many ml of light cream in 4 2/3 ounces?

4 2/3ounces of light cream equals 130 ml*

How to convert ml of light cream to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 ounces of light cream equals 130 ml. (*)

Explanation:
One ounce of light cream equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of light cream equivalent in ounces?

FAQs on light cream weight to volume conversion

4 2/3 ounces of light cream equals how many ml?

4 2/3 ounces of light cream is equivalent 130 ml.

How much is 130 ml of light cream in ounces?

130 ml of light cream equals 4 2/3 ( ~ 4 2/3) ounces.

Light Cream Conversion Chart Near 3.467 Ounces

Ounces to Ml of Light cream
3.47 ounces97 ml
3.57 ounces99.8 ml
3.67 ounces103 ml
3.77 ounces105 ml
3.87 ounces108 ml
3.97 ounces111 ml
4.07 ounces114 ml
4.17 ounces117 ml
4.27 ounces119 ml
4.37 ounces122 ml
4.47 ounces125 ml
4.57 ounces128 ml
4.67 ounces131 ml
4.77 ounces133 ml
4.87 ounces136 ml
4.97 ounces139 ml
5.07 ounces142 ml
5.17 ounces145 ml
5.27 ounces147 ml
5.37 ounces150 ml
5.47 ounces153 ml
5.57 ounces156 ml
5.67 ounces159 ml
5.77 ounces161 ml
5.87 ounces164 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.