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Light mayonnaise - Pounds to Ml Calculator | Light mayonnaise - Pounds to Ml Chart

How many ml of light mayonnaise in 1 1/4 pounds?

1 1/4pounds of light mayonnaise equals 520 ml*

How to convert ml of light mayonnaise to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 pounds of light mayonnaise equals 520 ml. (*)

Explanation:
One pound of light mayonnaise equals 410 ml.
So, multiply the value that you have in pounds by 410.

Ml of light mayonnaise equivalent in pounds?

FAQs on light mayonnaise weight to volume conversion

1 1/4 pounds of light mayonnaise equals how many ml?

1 1/4 pounds of light mayonnaise is equivalent 520 ml.

How much is 520 ml of light mayonnaise in pounds?

520 ml of light mayonnaise equals 1 1/4 ( ~ 1 1/4) pounds.

Pounds to Ml of Light mayonnaise Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Light mayonnaise
1/16 pound25.8 ml
1/8 pound51.5 ml
1/4 pound103 ml
1/3 pound137 ml
1/2 pound206 ml
2/3 pound275 ml
3/4 pound309 ml
1 pound412 ml
1 1/16 pounds438 ml
1 1/8 pounds464 ml
1 1/4 pounds515 ml
1 1/3 pounds550 ml
1 1/2 pounds619 ml
1 2/3 pounds687 ml
1 3/4 pounds722 ml
2 pounds825 ml
2 1/16 pounds850 ml
2 1/8 pounds876 ml
2 1/4 pounds928 ml
2 1/3 pounds962 ml
2 1/2 pounds1030 ml
3 pounds1240 ml
4 pounds1650 ml
5 pounds2060 ml
6 pounds2470 ml
8 pounds3300 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.