HowMany.wiki
Contact Us!
Please get in touch with us if you:
- Have any suggestions
- Have any questions
- Have found an error/bug
- Anything else ...
To contact us, please click HERE.
How many ml of liquid skimmed milk in a quarter kg?
A quarterkg of liquid skimmed milk equals 240 ml*
'Weight' to Volume Converter
Ml of liquid skimmed milk equivalent in kg?
FAQs on liquid skimmed milk weight to volume conversion
A quarter kg of liquid skimmed milk equals how many ml?
A quarter kg of liquid skimmed milk is equivalent 240 ml.
How much is 240 ml of liquid skimmed milk in kg?
240 ml of liquid skimmed milk equals a quarter kg.
Liquid Skimmed Milk Conversion Chart Near 0.13 Kg
Kg to Ml of Liquid skimmed milk | ||
---|---|---|
0.13 kg | 126 ml | |
0.14 kg | 136 ml | |
0.15 kg | 146 ml | |
0.16 kg | 155 ml | |
0.17 kg | 165 ml | |
0.18 kg | 175 ml | |
0.19 kg | 184 ml | |
0.2 kg | 194 ml | |
0.21 kg | 204 ml | |
0.22 kg | 214 ml | |
0.23 kg | 223 ml | |
0.24 kg | 233 ml | |
0.25 kg | 243 ml | |
0.26 kg | 252 ml | |
0.27 kg | 262 ml | |
0.28 kg | 272 ml | |
0.29 kg | 282 ml | |
0.3 kg | 291 ml | |
0.31 kg | 301 ml | |
0.32 kg | 311 ml | |
0.33 kg | 320 ml | |
0.34 kg | 330 ml | |
0.35 kg | 340 ml | |
0.36 kg | 350 ml | |
0.37 kg | 359 ml |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.