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Maize fermented flour - Kg to Ml Calculator | Maize fermented flour - Kg to Ml Chart

How many ml of maize fermented flour in 1/3 kg?

1/3kg of maize fermented flour equals 610 ml*

How to convert ml of maize fermented flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of maize fermented flour equals 610 ml. (*)

Explanation:
One kg of maize fermented flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of maize fermented flour equivalent in kg?

FAQs on maize fermented flour weight to volume conversion

1/3 kg of maize fermented flour equals how many ml?

1/3 kg of maize fermented flour is equivalent 610 ml.

How much is 610 ml of maize fermented flour in kg?

610 ml of maize fermented flour equals 1/3 kg.

Maize Fermented Flour Conversion Chart Near 0.2133 Kg

Kg to Ml of Maize fermented flour
0.213 kg387 ml
0.223 kg405 ml
0.233 kg424 ml
0.243 kg442 ml
0.253 kg460 ml
0.263 kg478 ml
0.273 kg496 ml
0.283 kg515 ml
0.293 kg533 ml
0.303 kg551 ml
0.313 kg569 ml
0.323 kg587 ml
0.333 kg605 ml
0.343 kg624 ml
0.353 kg642 ml
0.363 kg660 ml
0.373 kg678 ml
0.383 kg696 ml
0.393 kg715 ml
0.403 kg733 ml
0.413 kg751 ml
0.423 kg769 ml
0.433 kg787 ml
0.443 kg805 ml
0.453 kg824 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.