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Maize fermented flour - Kg to Ml Calculator | Maize fermented flour - Kg to Ml Chart

How many ml of maize fermented flour in 1 1/2 kg?

1 1/2kg of maize fermented flour equals 2700 ml*

How to convert ml of maize fermented flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of maize fermented flour equals 2700 ml. (*)

Explanation:
One kg of maize fermented flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of maize fermented flour equivalent in kg?

FAQs on maize fermented flour weight to volume conversion

1 1/2 kg of maize fermented flour equals how many ml?

1 1/2 kg of maize fermented flour is equivalent 2700 ml.

How much is 2700 ml of maize fermented flour in kg?

2700 ml of maize fermented flour equals 1 1/2 kg.

Maize Fermented Flour Conversion Chart Near 0.3 Kg

Kg to Ml of Maize fermented flour
0.3 kg545 ml
0.4 kg727 ml
0.5 kg909 ml
0.6 kg1090 ml
0.7 kg1270 ml
0.8 kg1450 ml
0.9 kg1640 ml
1 kg1820 ml
1.1 kg2000 ml
1.2 kg2180 ml
1.3 kg2360 ml
1.4 kg2550 ml
1.5 kg2730 ml
1.6 kg2910 ml
1.7 kg3090 ml
1.8 kg3270 ml
1.9 kg3450 ml
2 kg3640 ml
2.1 kg3820 ml
2.2 kg4000 ml
2.3 kg4180 ml
2.4 kg4360 ml
2.5 kg4550 ml
2.6 kg4730 ml
2.7 kg4910 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.