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Maize fermented flour - Kg to Ml Calculator | Maize fermented flour - Kg to Ml Chart

How many ml of maize fermented flour in 10 kg?

10kg of maize fermented flour equals 18000 ml*

How to convert ml of maize fermented flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 kg of maize fermented flour equals 18000 ml. (*)

Explanation:
One kg of maize fermented flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of maize fermented flour equivalent in kg?

FAQs on maize fermented flour weight to volume conversion

10 kg of maize fermented flour equals how many ml?

10 kg of maize fermented flour is equivalent 18000 ml.

How much is 18000 ml of maize fermented flour in kg?

18000 ml of maize fermented flour equals 10 kg.

Maize Fermented Flour Conversion Chart Near 10 Kg

Kg to Ml of Maize fermented flour
10 kg18200 ml
11 kg20000 ml
12 kg21800 ml
13 kg23600 ml
14 kg25500 ml
15 kg27300 ml
16 kg29100 ml
17 kg30900 ml
18 kg32700 ml
19 kg34500 ml
20 kg36400 ml
21 kg38200 ml
22 kg40000 ml
23 kg41800 ml
24 kg43600 ml
25 kg45500 ml
26 kg47300 ml
27 kg49100 ml
28 kg50900 ml
29 kg52700 ml
30 kg54500 ml
31 kg56400 ml
32 kg58200 ml
33 kg60000 ml
34 kg61800 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.