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Maize fermented flour - Mg to Ml Calculator | Maize fermented flour - Mg to Ml Chart

How many ml of maize fermented flour in 16 mg?

16mg of maize fermented flour equals 0.029 ml*

How to convert ml of maize fermented flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 mg of maize fermented flour equals 0.029 ml. (*)

Explanation:
One mg of maize fermented flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of maize fermented flour equivalent in mg?

FAQs on maize fermented flour weight to volume conversion

16 mg of maize fermented flour equals how many ml?

16 mg of maize fermented flour is equivalent 0.029 ml.

How much is 0.029 ml of maize fermented flour in mg?

0.029 ml of maize fermented flour equals 16 mg.

Maize Fermented Flour Conversion Chart Near 4 Mg

Mg to Ml of Maize fermented flour
4 mg0.00727 ml
5 mg0.00909 ml
6 mg0.0109 ml
7 mg0.0127 ml
8 mg0.0145 ml
9 mg0.0164 ml
10 mg0.0182 ml
11 mg0.02 ml
12 mg0.0218 ml
13 mg0.0236 ml
14 mg0.0255 ml
15 mg0.0273 ml
16 mg0.0291 ml
17 mg0.0309 ml
18 mg0.0327 ml
19 mg0.0345 ml
20 mg0.0364 ml
21 mg0.0382 ml
22 mg0.04 ml
23 mg0.0418 ml
24 mg0.0436 ml
25 mg0.0455 ml
26 mg0.0473 ml
27 mg0.0491 ml
28 mg0.0509 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.