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Maize germ flour - Mg to Ml Calculator | Maize germ flour - Mg to Ml Chart

How many ml of maize germ flour in 1 1/2 mg?

1 1/2mg of maize germ flour equals 0.0027 ml*

How to convert ml of maize germ flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of maize germ flour equals 0.0027 ml. (*)

Explanation:
One mg of maize germ flour equals 0.0018 ml.
So, multiply the value that you have in mg by 0.0018.

Ml of maize germ flour equivalent in mg?

FAQs on maize germ flour weight to volume conversion

1 1/2 mg of maize germ flour equals how many ml?

1 1/2 mg of maize germ flour is equivalent 0.0027 ml.

How much is 0.0027 ml of maize germ flour in mg?

0.0027 ml of maize germ flour equals 1 1/2 mg.

Maize Germ Flour Conversion Chart Near 0.3 Mg

Mg to Ml of Maize germ flour
0.3 mg0.000536 ml
0.4 mg0.000714 ml
0.5 mg0.000893 ml
0.6 mg0.00107 ml
0.7 mg0.00125 ml
0.8 mg0.00143 ml
0.9 mg0.00161 ml
1 mg0.00179 ml
1.1 mg0.00196 ml
1.2 mg0.00214 ml
1.3 mg0.00232 ml
1.4 mg0.0025 ml
1.5 mg0.00268 ml
1.6 mg0.00286 ml
1.7 mg0.00304 ml
1.8 mg0.00321 ml
1.9 mg0.00339 ml
2 mg0.00357 ml
2.1 mg0.00375 ml
2.2 mg0.00393 ml
2.3 mg0.00411 ml
2.4 mg0.00429 ml
2.5 mg0.00446 ml
2.6 mg0.00464 ml
2.7 mg0.00482 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.