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Maize germ flour - Pounds to Ml Calculator | Maize germ flour - Pounds to Ml Chart

How many ml of maize germ flour in 16 pounds?

16pounds of maize germ flour equals 13000 ml*

How to convert ml of maize germ flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of maize germ flour equals 13000 ml. (*)

Explanation:
One pound of maize germ flour equals 810 ml.
So, multiply the value that you have in pounds by 810.

Ml of maize germ flour equivalent in pounds?

FAQs on maize germ flour weight to volume conversion

16 pounds of maize germ flour equals how many ml?

16 pounds of maize germ flour is equivalent 13000 ml.

How much is 13000 ml of maize germ flour in pounds?

13000 ml of maize germ flour equals 16 pounds.

Maize Germ Flour Conversion Chart Near 4 Pounds

Pounds to Ml of Maize germ flour
4 pounds3240 ml
5 pounds4050 ml
6 pounds4860 ml
7 pounds5670 ml
8 pounds6480 ml
9 pounds7290 ml
10 pounds8100 ml
11 pounds8910 ml
12 pounds9720 ml
13 pounds10500 ml
14 pounds11300 ml
15 pounds12100 ml
16 pounds13000 ml
17 pounds13800 ml
18 pounds14600 ml
19 pounds15400 ml
20 pounds16200 ml
21 pounds17000 ml
22 pounds17800 ml
23 pounds18600 ml
24 pounds19400 ml
25 pounds20200 ml
26 pounds21100 ml
27 pounds21900 ml
28 pounds22700 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.