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Maize germ flour - Pounds to Ml Calculator | Maize germ flour - Pounds to Ml Chart

How many ml of maize germ flour in 2 1/2 pounds?

2 1/2pounds of maize germ flour equals 2000 ml*

How to convert ml of maize germ flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of maize germ flour equals 2000 ml. (*)

Explanation:
One pound of maize germ flour equals 810 ml.
So, multiply the value that you have in pounds by 810.

Ml of maize germ flour equivalent in pounds?

FAQs on maize germ flour weight to volume conversion

2 1/2 pounds of maize germ flour equals how many ml?

2 1/2 pounds of maize germ flour is equivalent 2000 ml.

How much is 2000 ml of maize germ flour in pounds?

2000 ml of maize germ flour equals 2 1/2 ( ~ 2 1/2) pounds.

Maize Germ Flour Conversion Chart Near 1.3 Pounds

Pounds to Ml of Maize germ flour
1.3 pounds1050 ml
1.4 pounds1130 ml
1.5 pounds1210 ml
1.6 pounds1300 ml
1.7 pounds1380 ml
1.8 pounds1460 ml
1.9 pounds1540 ml
2 pounds1620 ml
2.1 pounds1700 ml
2.2 pounds1780 ml
2.3 pounds1860 ml
2.4 pounds1940 ml
2.5 pounds2020 ml
2.6 pounds2110 ml
2.7 pounds2190 ml
2.8 pounds2270 ml
2.9 pounds2350 ml
3 pounds2430 ml
3.1 pounds2510 ml
3.2 pounds2590 ml
3.3 pounds2670 ml
3.4 pounds2750 ml
3.5 pounds2830 ml
3.6 pounds2920 ml
3.7 pounds3000 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.