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Maize germ flour - Kg to Ml Calculator | Maize germ flour - Kg to Ml Chart

How many ml of maize germ flour in 8 kg?

8kg of maize germ flour equals 14000 ml*

How to convert ml of maize germ flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 kg of maize germ flour equals 14000 ml. (*)

Explanation:
One kg of maize germ flour equals 1800 ml.
So, multiply the value that you have in kg by 1800.

Ml of maize germ flour equivalent in kg?

FAQs on maize germ flour weight to volume conversion

8 kg of maize germ flour equals how many ml?

8 kg of maize germ flour is equivalent 14000 ml.

How much is 14000 ml of maize germ flour in kg?

14000 ml of maize germ flour equals 8 kg.

Maize Germ Flour Conversion Chart Near 6.8 Kg

Kg to Ml of Maize germ flour
6.8 kg12100 ml
6.9 kg12300 ml
7 kg12500 ml
7.1 kg12700 ml
7.2 kg12900 ml
7.3 kg13000 ml
7.4 kg13200 ml
7.5 kg13400 ml
7.6 kg13600 ml
7.7 kg13800 ml
7.8 kg13900 ml
7.9 kg14100 ml
8 kg14300 ml
8.1 kg14500 ml
8.2 kg14600 ml
8.3 kg14800 ml
8.4 kg15000 ml
8.5 kg15200 ml
8.6 kg15400 ml
8.7 kg15500 ml
8.8 kg15700 ml
8.9 kg15900 ml
9 kg16100 ml
9.1 kg16300 ml
9.2 kg16400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.