HowMany.wiki
Contact Us!
Please get in touch with us if you:
- Have any suggestions
- Have any questions
- Have found an error/bug
- Anything else ...
To contact us, please click HERE.
How many ml of maize germ flour in a eighth kg?
A eighthkg of maize germ flour equals 220 ml*
'Weight' to Volume Converter
Ml of maize germ flour equivalent in kg?
FAQs on maize germ flour weight to volume conversion
A eighth kg of maize germ flour equals how many ml?
A eighth kg of maize germ flour is equivalent 220 ml.
How much is 220 ml of maize germ flour in kg?
220 ml of maize germ flour equals a eighth kg.
Maize Germ Flour Conversion Chart Near 0.005 Kg
Kg to Ml of Maize germ flour | ||
---|---|---|
0.005 kg | 8.93 ml | |
0.015 kg | 26.8 ml | |
0.025 kg | 44.6 ml | |
0.035 kg | 62.5 ml | |
0.045 kg | 80.4 ml | |
0.055 kg | 98.2 ml | |
0.065 kg | 116 ml | |
0.075 kg | 134 ml | |
0.085 kg | 152 ml | |
0.095 kg | 170 ml | |
0.105 kg | 188 ml | |
0.115 kg | 205 ml | |
0.125 kg | 223 ml | |
0.135 kg | 241 ml | |
0.145 kg | 259 ml | |
0.155 kg | 277 ml | |
0.165 kg | 295 ml | |
0.175 kg | 313 ml | |
0.185 kg | 330 ml | |
0.195 kg | 348 ml | |
0.205 kg | 366 ml | |
0.215 kg | 384 ml | |
0.225 kg | 402 ml | |
0.235 kg | 420 ml | |
0.245 kg | 438 ml |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.