HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Maize sugar - Kg to Ml Calculator | Maize sugar - Kg to Ml Chart

How many ml of maize sugar in 1 1/2 kg?

1 1/2kg of maize sugar equals 4500 ml*

How to convert ml of maize sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of maize sugar equals 4500 ml. (*)

Explanation:
One kg of maize sugar equals 3000 ml.
So, multiply the value that you have in kg by 3000.

Ml of maize sugar equivalent in kg?

FAQs on maize sugar weight to volume conversion

1 1/2 kg of maize sugar equals how many ml?

1 1/2 kg of maize sugar is equivalent 4500 ml.

How much is 4500 ml of maize sugar in kg?

4500 ml of maize sugar equals 1 1/2 kg.

Maize Sugar Conversion Chart Near 0.3 Kg

Kg to Ml of Maize sugar
0.3 kg909 ml
0.4 kg1210 ml
0.5 kg1520 ml
0.6 kg1820 ml
0.7 kg2120 ml
0.8 kg2420 ml
0.9 kg2730 ml
1 kg3030 ml
1.1 kg3330 ml
1.2 kg3640 ml
1.3 kg3940 ml
1.4 kg4240 ml
1.5 kg4550 ml
1.6 kg4850 ml
1.7 kg5150 ml
1.8 kg5450 ml
1.9 kg5760 ml
2 kg6060 ml
2.1 kg6360 ml
2.2 kg6670 ml
2.3 kg6970 ml
2.4 kg7270 ml
2.5 kg7580 ml
2.6 kg7880 ml
2.7 kg8180 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.