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Maize sugar - Kg to Ml Calculator | Maize sugar - Kg to Ml Chart

How many ml of maize sugar in 1 1/3 kg?

1 1/3kg of maize sugar equals 4000 ml*

How to convert ml of maize sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of maize sugar equals 4000 ml. (*)

Explanation:
One kg of maize sugar equals 3000 ml.
So, multiply the value that you have in kg by 3000.

Ml of maize sugar equivalent in kg?

FAQs on maize sugar weight to volume conversion

1 1/3 kg of maize sugar equals how many ml?

1 1/3 kg of maize sugar is equivalent 4000 ml.

How much is 4000 ml of maize sugar in kg?

4000 ml of maize sugar equals 1 1/3 kg.

Maize Sugar Conversion Chart Near 0.133 Kg

Kg to Ml of Maize sugar
0.133 kg403 ml
0.233 kg706 ml
0.333 kg1010 ml
0.433 kg1310 ml
0.533 kg1620 ml
0.633 kg1920 ml
0.733 kg2220 ml
0.833 kg2520 ml
0.933 kg2830 ml
1.03 kg3120 ml
1.13 kg3420 ml
1.23 kg3730 ml
1.33 kg4030 ml
1.43 kg4330 ml
1.53 kg4640 ml
1.63 kg4940 ml
1.73 kg5240 ml
1.83 kg5550 ml
1.93 kg5850 ml
2.03 kg6150 ml
2.13 kg6450 ml
2.23 kg6760 ml
2.33 kg7060 ml
2.43 kg7360 ml
2.53 kg7670 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.