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Malted barley flour - Mg to Ml Calculator | Malted barley flour - Mg to Ml Chart

How many ml of malted barley flour in 1 1/4 mg?

1 1/4mg of malted barley flour equals 0.002 ml*

How to convert ml of malted barley flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 mg of malted barley flour equals 0.002 ml. (*)

Explanation:
One mg of malted barley flour equals 0.0016 ml.
So, multiply the value that you have in mg by 0.0016.

Ml of malted barley flour equivalent in mg?

FAQs on malted barley flour weight to volume conversion

1 1/4 mg of malted barley flour equals how many ml?

1 1/4 mg of malted barley flour is equivalent 0.002 ml.

How much is 0.002 ml of malted barley flour in mg?

0.002 ml of malted barley flour equals 1 1/4 mg.

Malted Barley Flour Conversion Chart Near 0.05 Mg

Mg to Ml of Malted barley flour
0.05 mg7.81E-5 ml
0.15 mg0.000234 ml
0.25 mg0.000391 ml
0.35 mg0.000547 ml
0.45 mg0.000703 ml
0.55 mg0.000859 ml
0.65 mg0.00102 ml
0.75 mg0.00117 ml
0.85 mg0.00133 ml
0.95 mg0.00148 ml
1.05 mg0.00164 ml
1.15 mg0.0018 ml
1.25 mg0.00195 ml
1.35 mg0.00211 ml
1.45 mg0.00227 ml
1.55 mg0.00242 ml
1.65 mg0.00258 ml
1.75 mg0.00273 ml
1.85 mg0.00289 ml
1.95 mg0.00305 ml
2.05 mg0.0032 ml
2.15 mg0.00336 ml
2.25 mg0.00352 ml
2.35 mg0.00367 ml
2.45 mg0.00383 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.