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Maple syrup - Kg to Ml Calculator | Maple syrup - Kg to Ml Chart

How many ml of maple syrup in 1 1/3 kg?

1 1/3kg of maple syrup equals 1300 ml*

How to convert ml of maple syrup to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of maple syrup equals 1300 ml. (*)

Explanation:
One kg of maple syrup equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of maple syrup equivalent in kg?

FAQs on maple syrup weight to volume conversion

1 1/3 kg of maple syrup equals how many ml?

1 1/3 kg of maple syrup is equivalent 1300 ml.

How much is 1300 ml of maple syrup in kg?

1300 ml of maple syrup equals 1 1/3 kg.

Maple Syrup Conversion Chart Near 0.133 Kg

Kg to Ml of Maple syrup
0.133 kg132 ml
0.233 kg231 ml
0.333 kg330 ml
0.433 kg429 ml
0.533 kg528 ml
0.633 kg627 ml
0.733 kg726 ml
0.833 kg825 ml
0.933 kg924 ml
1.03 kg1020 ml
1.13 kg1120 ml
1.23 kg1220 ml
1.33 kg1320 ml
1.43 kg1420 ml
1.53 kg1510 ml
1.63 kg1610 ml
1.73 kg1710 ml
1.83 kg1810 ml
1.93 kg1910 ml
2.03 kg2010 ml
2.13 kg2110 ml
2.23 kg2210 ml
2.33 kg2310 ml
2.43 kg2410 ml
2.53 kg2500 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.