HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Maple syrup - Mg to Ml Calculator | Maple syrup - Mg to Ml Chart

How many ml of maple syrup in 16 mg?

16mg of maple syrup equals 0.016 ml*

How to convert ml of maple syrup to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 mg of maple syrup equals 0.016 ml. (*)

Explanation:
One mg of maple syrup equals 0.00099 ml.
So, multiply the value that you have in mg by 0.00099.

Ml of maple syrup equivalent in mg?

FAQs on maple syrup weight to volume conversion

16 mg of maple syrup equals how many ml?

16 mg of maple syrup is equivalent 0.016 ml.

How much is 0.016 ml of maple syrup in mg?

0.016 ml of maple syrup equals 16 mg.

Maple Syrup Conversion Chart Near 4 Mg

Mg to Ml of Maple syrup
4 mg0.00396 ml
5 mg0.00495 ml
6 mg0.00594 ml
7 mg0.00693 ml
8 mg0.00792 ml
9 mg0.00891 ml
10 mg0.0099 ml
11 mg0.0109 ml
12 mg0.0119 ml
13 mg0.0129 ml
14 mg0.0139 ml
15 mg0.0149 ml
16 mg0.0158 ml
17 mg0.0168 ml
18 mg0.0178 ml
19 mg0.0188 ml
20 mg0.0198 ml
21 mg0.0208 ml
22 mg0.0218 ml
23 mg0.0228 ml
24 mg0.0238 ml
25 mg0.0248 ml
26 mg0.0257 ml
27 mg0.0267 ml
28 mg0.0277 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.