HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Margarine - Kg to Ml Calculator | Margarine - Kg to Ml Chart

How many ml of margarine in 1 1/2 kg?

1 1/2kg of margarine equals 1400 ml*

How to convert ml of margarine to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of margarine equals 1400 ml. (*)

Explanation:
One kg of margarine equals 950 ml.
So, multiply the value that you have in kg by 950.

Ml of margarine equivalent in kg?

FAQs on margarine weight to volume conversion

1 1/2 kg of margarine equals how many ml?

1 1/2 kg of margarine is equivalent 1400 ml.

How much is 1400 ml of margarine in kg?

1400 ml of margarine equals 1 1/2 kg.

Margarine Conversion Chart Near 0.3 Kg

Kg to Ml of Margarine
0.3 kg284 ml
0.4 kg378 ml
0.5 kg473 ml
0.6 kg568 ml
0.7 kg662 ml
0.8 kg757 ml
0.9 kg851 ml
1 kg946 ml
1.1 kg1040 ml
1.2 kg1140 ml
1.3 kg1230 ml
1.4 kg1320 ml
1.5 kg1420 ml
1.6 kg1510 ml
1.7 kg1610 ml
1.8 kg1700 ml
1.9 kg1800 ml
2 kg1890 ml
2.1 kg1990 ml
2.2 kg2080 ml
2.3 kg2180 ml
2.4 kg2270 ml
2.5 kg2370 ml
2.6 kg2460 ml
2.7 kg2550 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.