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Margarine - Pounds to Ml Calculator | Margarine - Pounds to Ml Chart

How many ml of margarine in a quarter pound?

A quarterpound of margarine equals 110 ml*

How to convert ml of margarine to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of margarine equals 110 ml. (*)

Explanation:
One pound of margarine equals 430 ml.
So, multiply the value that you have in pounds by 430.

Ml of margarine equivalent in pounds?

FAQs on margarine weight to volume conversion

A quarter pound of margarine equals how many ml?

A quarter pound of margarine is equivalent 110 ml.

How much is 110 ml of margarine in pounds?

110 ml of margarine equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Margarine Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Margarine
1/16 pound26.8 ml
1/8 pound53.6 ml
1/4 pound107 ml
1/3 pound143 ml
1/2 pound215 ml
2/3 pound286 ml
3/4 pound322 ml
1 pound429 ml
1 1/16 pounds456 ml
1 1/8 pounds483 ml
1 1/4 pounds536 ml
1 1/3 pounds572 ml
1 1/2 pounds644 ml
1 2/3 pounds715 ml
1 3/4 pounds751 ml
2 pounds858 ml
2 1/16 pounds885 ml
2 1/8 pounds912 ml
2 1/4 pounds966 ml
2 1/3 pounds1000 ml
2 1/2 pounds1070 ml
3 pounds1290 ml
4 pounds1720 ml
5 pounds2150 ml
6 pounds2570 ml
8 pounds3430 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.