HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Melted butter - Kg to Ml Calculator | Melted butter - Kg to Ml Chart

How many ml of melted butter in 1 1/2 kg?

1 1/2kg of melted butter equals 1500 ml*

How to convert ml of melted butter to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of melted butter equals 1500 ml. (*)

Explanation:
One kg of melted butter equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of melted butter equivalent in kg?

FAQs on melted butter weight to volume conversion

1 1/2 kg of melted butter equals how many ml?

1 1/2 kg of melted butter is equivalent 1500 ml.

How much is 1500 ml of melted butter in kg?

1500 ml of melted butter equals 1 1/2 kg.

Melted Butter Conversion Chart Near 0.3 Kg

Kg to Ml of Melted butter
0.3 kg296 ml
0.4 kg394 ml
0.5 kg493 ml
0.6 kg592 ml
0.7 kg690 ml
0.8 kg789 ml
0.9 kg888 ml
1 kg986 ml
1.1 kg1080 ml
1.2 kg1180 ml
1.3 kg1280 ml
1.4 kg1380 ml
1.5 kg1480 ml
1.6 kg1580 ml
1.7 kg1680 ml
1.8 kg1780 ml
1.9 kg1870 ml
2 kg1970 ml
2.1 kg2070 ml
2.2 kg2170 ml
2.3 kg2270 ml
2.4 kg2370 ml
2.5 kg2470 ml
2.6 kg2560 ml
2.7 kg2660 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.