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Melted butter - Ounces to Ml Calculator | Melted butter - Ounces to Ml Chart

How many ml of melted butter in 4 1/2 ounces?

4 1/2ounces of melted butter equals 130 ml*

How to convert ml of melted butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of melted butter equals 130 ml. (*)

Explanation:
One ounce of melted butter equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of melted butter equivalent in ounces?

FAQs on melted butter weight to volume conversion

4 1/2 ounces of melted butter equals how many ml?

4 1/2 ounces of melted butter is equivalent 130 ml.

How much is 130 ml of melted butter in ounces?

130 ml of melted butter equals 4 1/2 ( ~ 4 1/2) ounces.

Melted Butter Conversion Chart Near 3.3 Ounces

Ounces to Ml of Melted butter
3.3 ounces92.3 ml
3.4 ounces95.1 ml
3.5 ounces97.9 ml
3.6 ounces101 ml
3.7 ounces103 ml
3.8 ounces106 ml
3.9 ounces109 ml
4 ounces112 ml
4.1 ounces115 ml
4.2 ounces117 ml
4.3 ounces120 ml
4.4 ounces123 ml
4.5 ounces126 ml
4.6 ounces129 ml
4.7 ounces131 ml
4.8 ounces134 ml
4.9 ounces137 ml
5 ounces140 ml
5.1 ounces143 ml
5.2 ounces145 ml
5.3 ounces148 ml
5.4 ounces151 ml
5.5 ounces154 ml
5.6 ounces157 ml
5.7 ounces159 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.