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Melted butter - Grams to Ml Calculator | Melted butter - Grams to Ml Chart

How many ml of melted butter in a eighth gram?

A eighthgram of melted butter equals 0.12 ml*

How to convert ml of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of melted butter equals 0.12 ml. (*)

Explanation:
One gram of melted butter equals 0.99 ml.
So, multiply the value that you have in grams by 0.99.

Ml of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

A eighth gram of melted butter equals how many ml?

A eighth gram of melted butter is equivalent 0.12 ml.

How much is 0.12 ml of melted butter in grams?

0.12 ml of melted butter equals a eighth gram.

Melted Butter Conversion Chart Near 0.005 Gram

Grams to Ml of Melted butter
0.005 gram0.00493 ml
0.015 gram0.0148 ml
0.025 gram0.0247 ml
0.035 gram0.0345 ml
0.045 gram0.0444 ml
0.055 gram0.0542 ml
0.065 gram0.0641 ml
0.075 gram0.074 ml
0.085 gram0.0838 ml
0.095 gram0.0937 ml
0.105 gram0.104 ml
0.115 gram0.113 ml
0.125 gram0.123 ml
0.135 gram0.133 ml
0.145 gram0.143 ml
0.155 gram0.153 ml
0.165 gram0.163 ml
0.175 gram0.173 ml
0.185 gram0.182 ml
0.195 gram0.192 ml
0.205 gram0.202 ml
0.215 gram0.212 ml
0.225 gram0.222 ml
0.235 gram0.232 ml
0.245 gram0.242 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.