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Minced onion - Kg to Ml Calculator | Minced onion - Kg to Ml Chart

How many ml of minced onion in 2 3/4 kg?

2 3/4kg of minced onion equals 21000 ml*

How to convert ml of minced onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 kg of minced onion equals 21000 ml. (*)

Explanation:
One kg of minced onion equals 7700 ml.
So, multiply the value that you have in kg by 7700.

Ml of minced onion equivalent in kg?

FAQs on minced onion weight to volume conversion

2 3/4 kg of minced onion equals how many ml?

2 3/4 kg of minced onion is equivalent 21000 ml.

How much is 21000 ml of minced onion in kg?

21000 ml of minced onion equals 2 3/4 kg.

Minced Onion Conversion Chart Near 1.55 Kg

Kg to Ml of Minced onion
1.55 kg11900 ml
1.65 kg12700 ml
1.75 kg13500 ml
1.85 kg14200 ml
1.95 kg15000 ml
2.05 kg15800 ml
2.15 kg16500 ml
2.25 kg17300 ml
2.35 kg18100 ml
2.45 kg18800 ml
2.55 kg19600 ml
2.65 kg20400 ml
2.75 kg21200 ml
2.85 kg21900 ml
2.95 kg22700 ml
3.05 kg23500 ml
3.15 kg24200 ml
3.25 kg25000 ml
3.35 kg25800 ml
3.45 kg26500 ml
3.55 kg27300 ml
3.65 kg28100 ml
3.75 kg28800 ml
3.85 kg29600 ml
3.95 kg30400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.