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Minced onion - Ounces to Ml Calculator | Minced onion - Ounces to Ml Chart

How many ml of minced onion in 4 1/2 ounces?

4 1/2ounces of minced onion equals 980 ml*

How to convert ml of minced onion to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of minced onion equals 980 ml. (*)

Explanation:
One ounce of minced onion equals 220 ml.
So, multiply the value that you have in ounces by 220.

Ml of minced onion equivalent in ounces?

FAQs on minced onion weight to volume conversion

4 1/2 ounces of minced onion equals how many ml?

4 1/2 ounces of minced onion is equivalent 980 ml.

How much is 980 ml of minced onion in ounces?

980 ml of minced onion equals 4 1/2 ( ~ 4 1/2) ounces.

Minced Onion Conversion Chart Near 3.3 Ounces

Ounces to Ml of Minced onion
3.3 ounces720 ml
3.4 ounces741 ml
3.5 ounces763 ml
3.6 ounces785 ml
3.7 ounces807 ml
3.8 ounces829 ml
3.9 ounces850 ml
4 ounces872 ml
4.1 ounces894 ml
4.2 ounces916 ml
4.3 ounces938 ml
4.4 ounces960 ml
4.5 ounces981 ml
4.6 ounces1000 ml
4.7 ounces1020 ml
4.8 ounces1050 ml
4.9 ounces1070 ml
5 ounces1090 ml
5.1 ounces1110 ml
5.2 ounces1130 ml
5.3 ounces1160 ml
5.4 ounces1180 ml
5.5 ounces1200 ml
5.6 ounces1220 ml
5.7 ounces1240 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.