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Non fat dry milk - Ounces to Ml Calculator | Non fat dry milk - Ounces to Ml Chart

How many ml of non fat dry milk in 1/2 ounce?

1/2ounce of non fat dry milk equals 25 ml*

How to convert ml of non fat dry milk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of non fat dry milk equals 25 ml. (*)

Explanation:
One ounce of non fat dry milk equals 50 ml.
So, multiply the value that you have in ounces by 50.

Ml of non fat dry milk equivalent in ounces?

FAQs on non fat dry milk weight to volume conversion

1/2 ounce of non fat dry milk equals how many ml?

1/2 ounce of non fat dry milk is equivalent 25 ml.

How much is 25 ml of non fat dry milk in ounces?

25 ml of non fat dry milk equals 1/2 ( ~ 1/2) ounce.

Ounces to Ml of Non fat dry milk Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Non fat dry milk
1/16 ounce3.15 ml
1/8 ounce6.29 ml
1/4 ounce12.6 ml
1/3 ounce16.8 ml
1/2 ounce25.2 ml
2/3 ounce33.6 ml
3/4 ounce37.8 ml
1 ounce50.4 ml
1 1/16 ounces53.5 ml
1 1/8 ounces56.6 ml
1 1/4 ounces62.9 ml
1 1/3 ounces67.1 ml
1 1/2 ounces75.5 ml
1 2/3 ounces83.9 ml
1 3/4 ounces88.1 ml
2 ounces101 ml
2 1/16 ounces104 ml
2 1/8 ounces107 ml
2 1/4 ounces113 ml
2 1/3 ounces117 ml
2 1/2 ounces126 ml
3 ounces151 ml
4 ounces201 ml
5 ounces252 ml
6 ounces302 ml
8 ounces403 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.