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Non fat dry milk - Ounces to Ml Calculator | Non fat dry milk - Ounces to Ml Chart

How many ml of non fat dry milk in 2 1/2 ounces?

2 1/2ounces of non fat dry milk equals 130 ml*

How to convert ml of non fat dry milk to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of non fat dry milk equals 130 ml. (*)

Explanation:
One ounce of non fat dry milk equals 50 ml.
So, multiply the value that you have in ounces by 50.

Ml of non fat dry milk equivalent in ounces?

FAQs on non fat dry milk weight to volume conversion

2 1/2 ounces of non fat dry milk equals how many ml?

2 1/2 ounces of non fat dry milk is equivalent 130 ml.

How much is 130 ml of non fat dry milk in ounces?

130 ml of non fat dry milk equals 2 1/2 ( ~ 2 1/2) ounces.

Non Fat Dry Milk Conversion Chart Near 1.3 Ounces

Ounces to Ml of Non fat dry milk
1.3 ounces65.5 ml
1.4 ounces70.5 ml
1.5 ounces75.5 ml
1.6 ounces80.6 ml
1.7 ounces85.6 ml
1.8 ounces90.6 ml
1.9 ounces95.7 ml
2 ounces101 ml
2.1 ounces106 ml
2.2 ounces111 ml
2.3 ounces116 ml
2.4 ounces121 ml
2.5 ounces126 ml
2.6 ounces131 ml
2.7 ounces136 ml
2.8 ounces141 ml
2.9 ounces146 ml
3 ounces151 ml
3.1 ounces156 ml
3.2 ounces161 ml
3.3 ounces166 ml
3.4 ounces171 ml
3.5 ounces176 ml
3.6 ounces181 ml
3.7 ounces186 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.