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Non fat milk - Grams to Ml Calculator | Non fat milk - Grams to Ml Chart

How many ml of non fat milk in a fifth gram?

A fifthgram of non fat milk equals 0.19 ml*

How to convert ml of non fat milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of non fat milk equals 0.19 ml. (*)

Explanation:
One gram of non fat milk equals 0.97 ml.
So, multiply the value that you have in grams by 0.97.

Ml of non fat milk equivalent in grams?

FAQs on non fat milk weight to volume conversion

A fifth gram of non fat milk equals how many ml?

A fifth gram of non fat milk is equivalent 0.19 ml.

How much is 0.19 ml of non fat milk in grams?

0.19 ml of non fat milk equals a fifth gram.

Non Fat Milk Conversion Chart Near 0.08 Gram

Grams to Ml of Non fat milk
0.08 gram0.0772 ml
0.09 gram0.0869 ml
0.1 gram0.0965 ml
0.11 gram0.106 ml
0.12 gram0.116 ml
0.13 gram0.125 ml
0.14 gram0.135 ml
0.15 gram0.145 ml
0.16 gram0.154 ml
0.17 gram0.164 ml
0.18 gram0.174 ml
0.19 gram0.183 ml
0.2 gram0.193 ml
0.21 gram0.203 ml
0.22 gram0.212 ml
0.23 gram0.222 ml
0.24 gram0.232 ml
0.25 gram0.241 ml
0.26 gram0.251 ml
0.27 gram0.261 ml
0.28 gram0.27 ml
0.29 gram0.28 ml
0.3 gram0.29 ml
0.31 gram0.299 ml
0.32 gram0.309 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.