HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Nut butter - Kg to Ml Calculator | Nut butter - Kg to Ml Chart

How many ml of nut butter in 0.5 kg?

0.5kg of nut butter equals 490 ml*

How to convert ml of nut butter to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

0.5 kg of nut butter equals 490 ml. (*)

Explanation:
One kg of nut butter equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of nut butter equivalent in kg?

FAQs on nut butter weight to volume conversion

0.5 kg of nut butter equals how many ml?

0.5 kg of nut butter is equivalent 490 ml.

How much is 490 ml of nut butter in kg?

490 ml of nut butter equals 0.5 kg.

Nut Butter Conversion Chart Near 0.38 Kg

Kg to Ml of Nut butter
0.38 kg375 ml
0.39 kg385 ml
0.4 kg394 ml
0.41 kg404 ml
0.42 kg414 ml
0.43 kg424 ml
0.44 kg434 ml
0.45 kg444 ml
0.46 kg454 ml
0.47 kg464 ml
0.48 kg473 ml
0.49 kg483 ml
0.5 kg493 ml
0.51 kg503 ml
0.52 kg513 ml
0.53 kg523 ml
0.54 kg533 ml
0.55 kg542 ml
0.56 kg552 ml
0.57 kg562 ml
0.58 kg572 ml
0.59 kg582 ml
0.6 kg592 ml
0.61 kg602 ml
0.62 kg611 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.