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Oat flour - Pounds to Ml Calculator | Oat flour - Pounds to Ml Chart

How many ml of oat flour in a quarter pound?

A quarterpound of oat flour equals 210 ml*

How to convert ml of oat flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of oat flour equals 210 ml. (*)

Explanation:
One pound of oat flour equals 860 ml.
So, multiply the value that you have in pounds by 860.

Ml of oat flour equivalent in pounds?

FAQs on oat flour weight to volume conversion

A quarter pound of oat flour equals how many ml?

A quarter pound of oat flour is equivalent 210 ml.

How much is 210 ml of oat flour in pounds?

210 ml of oat flour equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Oat flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Oat flour
1/16 pound53.5 ml
1/8 pound107 ml
1/4 pound214 ml
1/3 pound285 ml
1/2 pound428 ml
2/3 pound571 ml
3/4 pound642 ml
1 pound856 ml
1 1/16 pounds909 ml
1 1/8 pounds963 ml
1 1/4 pounds1070 ml
1 1/3 pounds1140 ml
1 1/2 pounds1280 ml
1 2/3 pounds1430 ml
1 3/4 pounds1500 ml
2 pounds1710 ml
2 1/16 pounds1770 ml
2 1/8 pounds1820 ml
2 1/4 pounds1930 ml
2 1/3 pounds2000 ml
2 1/2 pounds2140 ml
3 pounds2570 ml
4 pounds3420 ml
5 pounds4280 ml
6 pounds5140 ml
8 pounds6850 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.