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Packed brown sugar - Grams to Ml Calculator | Packed brown sugar - Grams to Ml Chart

How many ml of packed brown sugar in 10 grams?

10grams of packed brown sugar equals 14 ml*

How to convert ml of packed brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of packed brown sugar equals 14 ml. (*)

Explanation:
One gram of packed brown sugar equals 1.4 ml.
So, multiply the value that you have in grams by 1.4.

Ml of packed brown sugar equivalent in grams?

FAQs on packed brown sugar weight to volume conversion

10 grams of packed brown sugar equals how many ml?

10 grams of packed brown sugar is equivalent 14 ml.

How much is 14 ml of packed brown sugar in grams?

14 ml of packed brown sugar equals 10 grams.

Packed Brown Sugar Conversion Chart Near 10 Grams

Grams to Ml of Packed brown sugar
10 grams13.9 ml
11 grams15.3 ml
12 grams16.7 ml
13 grams18.1 ml
14 grams19.5 ml
15 grams20.9 ml
16 grams22.3 ml
17 grams23.6 ml
18 grams25 ml
19 grams26.4 ml
20 grams27.8 ml
21 grams29.2 ml
22 grams30.6 ml
23 grams32 ml
24 grams33.4 ml
25 grams34.8 ml
26 grams36.2 ml
27 grams37.6 ml
28 grams38.9 ml
29 grams40.3 ml
30 grams41.7 ml
31 grams43.1 ml
32 grams44.5 ml
33 grams45.9 ml
34 grams47.3 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.