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Packed brown sugar - Pounds to Ml Calculator | Packed brown sugar - Pounds to Ml Chart

How many ml of packed brown sugar in 2 1/2 pounds?

2 1/2pounds of packed brown sugar equals 1600 ml*

How to convert ml of packed brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of packed brown sugar equals 1600 ml. (*)

Explanation:
One pound of packed brown sugar equals 630 ml.
So, multiply the value that you have in pounds by 630.

Ml of packed brown sugar equivalent in pounds?

FAQs on packed brown sugar weight to volume conversion

2 1/2 pounds of packed brown sugar equals how many ml?

2 1/2 pounds of packed brown sugar is equivalent 1600 ml.

How much is 1600 ml of packed brown sugar in pounds?

1600 ml of packed brown sugar equals 2 1/2 ( ~ 2 1/2) pounds.

Packed Brown Sugar Conversion Chart Near 1.3 Pounds

Pounds to Ml of Packed brown sugar
1.3 pounds820 ml
1.4 pounds883 ml
1.5 pounds946 ml
1.6 pounds1010 ml
1.7 pounds1070 ml
1.8 pounds1140 ml
1.9 pounds1200 ml
2 pounds1260 ml
2.1 pounds1320 ml
2.2 pounds1390 ml
2.3 pounds1450 ml
2.4 pounds1510 ml
2.5 pounds1580 ml
2.6 pounds1640 ml
2.7 pounds1700 ml
2.8 pounds1770 ml
2.9 pounds1830 ml
3 pounds1890 ml
3.1 pounds1960 ml
3.2 pounds2020 ml
3.3 pounds2080 ml
3.4 pounds2140 ml
3.5 pounds2210 ml
3.6 pounds2270 ml
3.7 pounds2330 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.