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Packed brown sugar - Pounds to Ml Calculator | Packed brown sugar - Pounds to Ml Chart

How many ml of packed brown sugar in 4 1/2 pounds?

4 1/2pounds of packed brown sugar equals 2800 ml*

How to convert ml of packed brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of packed brown sugar equals 2800 ml. (*)

Explanation:
One pound of packed brown sugar equals 630 ml.
So, multiply the value that you have in pounds by 630.

Ml of packed brown sugar equivalent in pounds?

FAQs on packed brown sugar weight to volume conversion

4 1/2 pounds of packed brown sugar equals how many ml?

4 1/2 pounds of packed brown sugar is equivalent 2800 ml.

How much is 2800 ml of packed brown sugar in pounds?

2800 ml of packed brown sugar equals 4 1/2 ( ~ 4 1/2) pounds.

Packed Brown Sugar Conversion Chart Near 3.3 Pounds

Pounds to Ml of Packed brown sugar
3.3 pounds2080 ml
3.4 pounds2140 ml
3.5 pounds2210 ml
3.6 pounds2270 ml
3.7 pounds2330 ml
3.8 pounds2400 ml
3.9 pounds2460 ml
4 pounds2520 ml
4.1 pounds2590 ml
4.2 pounds2650 ml
4.3 pounds2710 ml
4.4 pounds2780 ml
4.5 pounds2840 ml
4.6 pounds2900 ml
4.7 pounds2970 ml
4.8 pounds3030 ml
4.9 pounds3090 ml
5 pounds3150 ml
5.1 pounds3220 ml
5.2 pounds3280 ml
5.3 pounds3340 ml
5.4 pounds3410 ml
5.5 pounds3470 ml
5.6 pounds3530 ml
5.7 pounds3600 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.