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Palm sugar - Mg to Ml Calculator | Palm sugar - Mg to Ml Chart

How many ml of palm sugar in 1 1/3 mg?

1 1/3mg of palm sugar equals 0.0016 ml*

How to convert ml of palm sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 mg of palm sugar equals 0.0016 ml. (*)

Explanation:
One mg of palm sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of palm sugar equivalent in mg?

FAQs on palm sugar weight to volume conversion

1 1/3 mg of palm sugar equals how many ml?

1 1/3 mg of palm sugar is equivalent 0.0016 ml.

How much is 0.0016 ml of palm sugar in mg?

0.0016 ml of palm sugar equals 1 1/3 mg.

Palm Sugar Conversion Chart Near 0.133 Mg

Mg to Ml of Palm sugar
0.133 mg0.000164 ml
0.233 mg0.000288 ml
0.333 mg0.000411 ml
0.433 mg0.000535 ml
0.533 mg0.000658 ml
0.633 mg0.000781 ml
0.733 mg0.000905 ml
0.833 mg0.00103 ml
0.933 mg0.00115 ml
1.03 mg0.00127 ml
1.13 mg0.0014 ml
1.23 mg0.00152 ml
1.33 mg0.00164 ml
1.43 mg0.00177 ml
1.53 mg0.00189 ml
1.63 mg0.00201 ml
1.73 mg0.00214 ml
1.83 mg0.00226 ml
1.93 mg0.00238 ml
2.03 mg0.00251 ml
2.13 mg0.00263 ml
2.23 mg0.00275 ml
2.33 mg0.00288 ml
2.43 mg0.003 ml
2.53 mg0.00312 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.