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Palm sugar - Ounces to Ml Calculator | Palm sugar - Ounces to Ml Chart

How many ml of palm sugar in 1 1/3 ounces?

1 1/3ounces of palm sugar equals 47 ml*

How to convert ml of palm sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 ounces of palm sugar equals 47 ml. (*)

Explanation:
One ounce of palm sugar equals 35 ml.
So, multiply the value that you have in ounces by 35.

Ml of palm sugar equivalent in ounces?

FAQs on palm sugar weight to volume conversion

1 1/3 ounces of palm sugar equals how many ml?

1 1/3 ounces of palm sugar is equivalent 47 ml.

How much is 47 ml of palm sugar in ounces?

47 ml of palm sugar equals 1 1/3 ( ~ 1 1/3) ounces.

Ounces to Ml of Palm sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Palm sugar
1/16 ounce2.19 ml
1/8 ounce4.37 ml
1/4 ounce8.75 ml
1/3 ounce11.7 ml
1/2 ounce17.5 ml
2/3 ounce23.3 ml
3/4 ounce26.2 ml
1 ounce35 ml
1 1/16 ounces37.2 ml
1 1/8 ounces39.4 ml
1 1/4 ounces43.7 ml
1 1/3 ounces46.7 ml
1 1/2 ounces52.5 ml
1 2/3 ounces58.3 ml
1 3/4 ounces61.2 ml
2 ounces70 ml
2 1/16 ounces72.2 ml
2 1/8 ounces74.4 ml
2 1/4 ounces78.7 ml
2 1/3 ounces81.7 ml
2 1/2 ounces87.5 ml
3 ounces105 ml
4 ounces140 ml
5 ounces175 ml
6 ounces210 ml
8 ounces280 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.