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Palm sugar - Pounds to Ml Calculator | Palm sugar - Pounds to Ml Chart

How many ml of palm sugar in 1 1/4 pounds?

1 1/4pounds of palm sugar equals 700 ml*

How to convert ml of palm sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 pounds of palm sugar equals 700 ml. (*)

Explanation:
One pound of palm sugar equals 560 ml.
So, multiply the value that you have in pounds by 560.

Ml of palm sugar equivalent in pounds?

FAQs on palm sugar weight to volume conversion

1 1/4 pounds of palm sugar equals how many ml?

1 1/4 pounds of palm sugar is equivalent 700 ml.

How much is 700 ml of palm sugar in pounds?

700 ml of palm sugar equals 1 1/4 ( ~ 1 1/4) pounds.

Pounds to Ml of Palm sugar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Palm sugar
1/16 pound35 ml
1/8 pound70 ml
1/4 pound140 ml
1/3 pound187 ml
1/2 pound280 ml
2/3 pound373 ml
3/4 pound420 ml
1 pound560 ml
1 1/16 pounds595 ml
1 1/8 pounds630 ml
1 1/4 pounds700 ml
1 1/3 pounds747 ml
1 1/2 pounds840 ml
1 2/3 pounds933 ml
1 3/4 pounds980 ml
2 pounds1120 ml
2 1/16 pounds1150 ml
2 1/8 pounds1190 ml
2 1/4 pounds1260 ml
2 1/3 pounds1310 ml
2 1/2 pounds1400 ml
3 pounds1680 ml
4 pounds2240 ml
5 pounds2800 ml
6 pounds3360 ml
8 pounds4480 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.