HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Palm sugar - Mg to Ml Calculator | Palm sugar - Mg to Ml Chart

How many ml of palm sugar in 16 mg?

16mg of palm sugar equals 0.02 ml*

How to convert ml of palm sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 mg of palm sugar equals 0.02 ml. (*)

Explanation:
One mg of palm sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of palm sugar equivalent in mg?

FAQs on palm sugar weight to volume conversion

16 mg of palm sugar equals how many ml?

16 mg of palm sugar is equivalent 0.02 ml.

How much is 0.02 ml of palm sugar in mg?

0.02 ml of palm sugar equals 16 mg.

Palm Sugar Conversion Chart Near 4 Mg

Mg to Ml of Palm sugar
4 mg0.00494 ml
5 mg0.00617 ml
6 mg0.00741 ml
7 mg0.00864 ml
8 mg0.00988 ml
9 mg0.0111 ml
10 mg0.0123 ml
11 mg0.0136 ml
12 mg0.0148 ml
13 mg0.016 ml
14 mg0.0173 ml
15 mg0.0185 ml
16 mg0.0198 ml
17 mg0.021 ml
18 mg0.0222 ml
19 mg0.0235 ml
20 mg0.0247 ml
21 mg0.0259 ml
22 mg0.0272 ml
23 mg0.0284 ml
24 mg0.0296 ml
25 mg0.0309 ml
26 mg0.0321 ml
27 mg0.0333 ml
28 mg0.0346 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.