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Palm sugar - Mg to Ml Calculator | Palm sugar - Mg to Ml Chart

How many ml of palm sugar in 2 1/2 mg?

2 1/2mg of palm sugar equals 0.0031 ml*

How to convert ml of palm sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 mg of palm sugar equals 0.0031 ml. (*)

Explanation:
One mg of palm sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of palm sugar equivalent in mg?

FAQs on palm sugar weight to volume conversion

2 1/2 mg of palm sugar equals how many ml?

2 1/2 mg of palm sugar is equivalent 0.0031 ml.

How much is 0.0031 ml of palm sugar in mg?

0.0031 ml of palm sugar equals 2 1/2 mg.

Palm Sugar Conversion Chart Near 1.3 Mg

Mg to Ml of Palm sugar
1.3 mg0.0016 ml
1.4 mg0.00173 ml
1.5 mg0.00185 ml
1.6 mg0.00198 ml
1.7 mg0.0021 ml
1.8 mg0.00222 ml
1.9 mg0.00235 ml
2 mg0.00247 ml
2.1 mg0.00259 ml
2.2 mg0.00272 ml
2.3 mg0.00284 ml
2.4 mg0.00296 ml
2.5 mg0.00309 ml
2.6 mg0.00321 ml
2.7 mg0.00333 ml
2.8 mg0.00346 ml
2.9 mg0.00358 ml
3 mg0.0037 ml
3.1 mg0.00383 ml
3.2 mg0.00395 ml
3.3 mg0.00407 ml
3.4 mg0.0042 ml
3.5 mg0.00432 ml
3.6 mg0.00444 ml
3.7 mg0.00457 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.