HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Palm sugar - Kg to Ml Calculator | Palm sugar - Kg to Ml Chart

How many ml of palm sugar in 2 1/3 kg?

2 1/3kg of palm sugar equals 2900 ml*

How to convert ml of palm sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 kg of palm sugar equals 2900 ml. (*)

Explanation:
One kg of palm sugar equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of palm sugar equivalent in kg?

FAQs on palm sugar weight to volume conversion

2 1/3 kg of palm sugar equals how many ml?

2 1/3 kg of palm sugar is equivalent 2900 ml.

How much is 2900 ml of palm sugar in kg?

2900 ml of palm sugar equals 2 1/3 kg.

Palm Sugar Conversion Chart Near 1.133 Kg

Kg to Ml of Palm sugar
1.13 kg1400 ml
1.23 kg1520 ml
1.33 kg1640 ml
1.43 kg1770 ml
1.53 kg1890 ml
1.63 kg2010 ml
1.73 kg2140 ml
1.83 kg2260 ml
1.93 kg2380 ml
2.03 kg2510 ml
2.13 kg2630 ml
2.23 kg2750 ml
2.33 kg2880 ml
2.43 kg3000 ml
2.53 kg3120 ml
2.63 kg3250 ml
2.73 kg3370 ml
2.83 kg3490 ml
2.93 kg3620 ml
3.03 kg3740 ml
3.13 kg3860 ml
3.23 kg3990 ml
3.33 kg4110 ml
3.43 kg4230 ml
3.53 kg4360 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.