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Palm sugar - Pounds to Ml Calculator | Palm sugar - Pounds to Ml Chart

How many ml of palm sugar in 4 1/2 pounds?

4 1/2pounds of palm sugar equals 2500 ml*

How to convert ml of palm sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of palm sugar equals 2500 ml. (*)

Explanation:
One pound of palm sugar equals 560 ml.
So, multiply the value that you have in pounds by 560.

Ml of palm sugar equivalent in pounds?

FAQs on palm sugar weight to volume conversion

4 1/2 pounds of palm sugar equals how many ml?

4 1/2 pounds of palm sugar is equivalent 2500 ml.

How much is 2500 ml of palm sugar in pounds?

2500 ml of palm sugar equals 4 1/2 ( ~ 4 1/2) pounds.

Palm Sugar Conversion Chart Near 3.3 Pounds

Pounds to Ml of Palm sugar
3.3 pounds1850 ml
3.4 pounds1900 ml
3.5 pounds1960 ml
3.6 pounds2020 ml
3.7 pounds2070 ml
3.8 pounds2130 ml
3.9 pounds2180 ml
4 pounds2240 ml
4.1 pounds2300 ml
4.2 pounds2350 ml
4.3 pounds2410 ml
4.4 pounds2460 ml
4.5 pounds2520 ml
4.6 pounds2580 ml
4.7 pounds2630 ml
4.8 pounds2690 ml
4.9 pounds2740 ml
5 pounds2800 ml
5.1 pounds2860 ml
5.2 pounds2910 ml
5.3 pounds2970 ml
5.4 pounds3020 ml
5.5 pounds3080 ml
5.6 pounds3140 ml
5.7 pounds3190 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.