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Palm sugar - Kg to Ml Calculator | Palm sugar - Kg to Ml Chart

How many ml of palm sugar in a eighth kg?

A eighthkg of palm sugar equals 150 ml*

How to convert ml of palm sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of palm sugar equals 150 ml. (*)

Explanation:
One kg of palm sugar equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of palm sugar equivalent in kg?

FAQs on palm sugar weight to volume conversion

A eighth kg of palm sugar equals how many ml?

A eighth kg of palm sugar is equivalent 150 ml.

How much is 150 ml of palm sugar in kg?

150 ml of palm sugar equals a eighth kg.

Palm Sugar Conversion Chart Near 0.005 Kg

Kg to Ml of Palm sugar
0.005 kg6.17 ml
0.015 kg18.5 ml
0.025 kg30.9 ml
0.035 kg43.2 ml
0.045 kg55.6 ml
0.055 kg67.9 ml
0.065 kg80.2 ml
0.075 kg92.6 ml
0.085 kg105 ml
0.095 kg117 ml
0.105 kg130 ml
0.115 kg142 ml
0.125 kg154 ml
0.135 kg167 ml
0.145 kg179 ml
0.155 kg191 ml
0.165 kg204 ml
0.175 kg216 ml
0.185 kg228 ml
0.195 kg241 ml
0.205 kg253 ml
0.215 kg265 ml
0.225 kg278 ml
0.235 kg290 ml
0.245 kg302 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.