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Palm sugar - Mg to Ml Calculator | Palm sugar - Mg to Ml Chart

How many ml of palm sugar in a eighth mg?

A eighthmg of palm sugar equals 0.00015 ml*

How to convert ml of palm sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of palm sugar equals 0.00015 ml. (*)

Explanation:
One mg of palm sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of palm sugar equivalent in mg?

FAQs on palm sugar weight to volume conversion

A eighth mg of palm sugar equals how many ml?

A eighth mg of palm sugar is equivalent 0.00015 ml.

How much is 0.00015 ml of palm sugar in mg?

0.00015 ml of palm sugar equals a eighth mg.

Palm Sugar Conversion Chart Near 0.005 Mg

Mg to Ml of Palm sugar
0.005 mg6.17E-6 ml
0.015 mg1.85E-5 ml
0.025 mg3.09E-5 ml
0.035 mg4.32E-5 ml
0.045 mg5.56E-5 ml
0.055 mg6.79E-5 ml
0.065 mg8.02E-5 ml
0.075 mg9.26E-5 ml
0.085 mg0.000105 ml
0.095 mg0.000117 ml
0.105 mg0.00013 ml
0.115 mg0.000142 ml
0.125 mg0.000154 ml
0.135 mg0.000167 ml
0.145 mg0.000179 ml
0.155 mg0.000191 ml
0.165 mg0.000204 ml
0.175 mg0.000216 ml
0.185 mg0.000228 ml
0.195 mg0.000241 ml
0.205 mg0.000253 ml
0.215 mg0.000265 ml
0.225 mg0.000278 ml
0.235 mg0.00029 ml
0.245 mg0.000302 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.