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Parmesan cheese - Kg to Ml Calculator | Parmesan cheese - Kg to Ml Chart

How many ml of parmesan cheese in 1/3 kg?

1/3kg of parmesan cheese equals 340 ml*

How to convert ml of parmesan cheese to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of parmesan cheese equals 340 ml. (*)

Explanation:
One kg of parmesan cheese equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of parmesan cheese equivalent in kg?

FAQs on parmesan cheese weight to volume conversion

1/3 kg of parmesan cheese equals how many ml?

1/3 kg of parmesan cheese is equivalent 340 ml.

How much is 340 ml of parmesan cheese in kg?

340 ml of parmesan cheese equals 1/3 kg.

Parmesan Cheese Conversion Chart Near 0.2133 Kg

Kg to Ml of Parmesan cheese
0.213 kg215 ml
0.223 kg225 ml
0.233 kg235 ml
0.243 kg245 ml
0.253 kg255 ml
0.263 kg265 ml
0.273 kg275 ml
0.283 kg285 ml
0.293 kg295 ml
0.303 kg305 ml
0.313 kg315 ml
0.323 kg325 ml
0.333 kg335 ml
0.343 kg345 ml
0.353 kg355 ml
0.363 kg366 ml
0.373 kg376 ml
0.383 kg386 ml
0.393 kg396 ml
0.403 kg406 ml
0.413 kg416 ml
0.423 kg426 ml
0.433 kg436 ml
0.443 kg446 ml
0.453 kg456 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.