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Parmesan cheese - Kg to Ml Calculator | Parmesan cheese - Kg to Ml Chart

How many ml of parmesan cheese in 2/3 kg?

2/3kg of parmesan cheese equals 670 ml*

How to convert ml of parmesan cheese to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of parmesan cheese equals 670 ml. (*)

Explanation:
One kg of parmesan cheese equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of parmesan cheese equivalent in kg?

FAQs on parmesan cheese weight to volume conversion

2/3 kg of parmesan cheese equals how many ml?

2/3 kg of parmesan cheese is equivalent 670 ml.

How much is 670 ml of parmesan cheese in kg?

670 ml of parmesan cheese equals 2/3 kg.

Parmesan Cheese Conversion Chart Near 0.5467 Kg

Kg to Ml of Parmesan cheese
0.547 kg551 ml
0.557 kg561 ml
0.567 kg571 ml
0.577 kg581 ml
0.587 kg591 ml
0.597 kg601 ml
0.607 kg611 ml
0.617 kg621 ml
0.627 kg631 ml
0.637 kg641 ml
0.647 kg652 ml
0.657 kg662 ml
0.667 kg672 ml
0.677 kg682 ml
0.687 kg692 ml
0.697 kg702 ml
0.707 kg712 ml
0.717 kg722 ml
0.727 kg732 ml
0.737 kg742 ml
0.747 kg752 ml
0.757 kg762 ml
0.767 kg772 ml
0.777 kg782 ml
0.787 kg793 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.