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Powdered eggs - Pounds to Ml Calculator | Powdered eggs - Pounds to Ml Chart

How many ml of powdered eggs in 2 1/3 pounds?

2 1/3pounds of powdered eggs equals 3000 ml*

How to convert ml of powdered eggs to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of powdered eggs equals 3000 ml. (*)

Explanation:
One pound of powdered eggs equals 1300 ml.
So, multiply the value that you have in pounds by 1300.

Ml of powdered eggs equivalent in pounds?

FAQs on powdered eggs weight to volume conversion

2 1/3 pounds of powdered eggs equals how many ml?

2 1/3 pounds of powdered eggs is equivalent 3000 ml.

How much is 3000 ml of powdered eggs in pounds?

3000 ml of powdered eggs equals 2 1/3 ( ~ 2 1/3) pounds.

Powdered Eggs Conversion Chart Near 1.133 Pounds

Pounds to Ml of Powdered eggs
1.13 pounds1460 ml
1.23 pounds1590 ml
1.33 pounds1720 ml
1.43 pounds1850 ml
1.53 pounds1980 ml
1.63 pounds2110 ml
1.73 pounds2240 ml
1.83 pounds2370 ml
1.93 pounds2500 ml
2.03 pounds2630 ml
2.13 pounds2760 ml
2.23 pounds2890 ml
2.33 pounds3020 ml
2.43 pounds3150 ml
2.53 pounds3280 ml
2.63 pounds3410 ml
2.73 pounds3540 ml
2.83 pounds3670 ml
2.93 pounds3800 ml
3.03 pounds3930 ml
3.13 pounds4060 ml
3.23 pounds4190 ml
3.33 pounds4320 ml
3.43 pounds4450 ml
3.53 pounds4570 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.