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Powdered onion - Kg to Ml Calculator | Powdered onion - Kg to Ml Chart

How many ml of powdered onion in 1 1/3 kg?

1 1/3kg of powdered onion equals 3300 ml*

How to convert ml of powdered onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of powdered onion equals 3300 ml. (*)

Explanation:
One kg of powdered onion equals 2500 ml.
So, multiply the value that you have in kg by 2500.

Ml of powdered onion equivalent in kg?

FAQs on powdered onion weight to volume conversion

1 1/3 kg of powdered onion equals how many ml?

1 1/3 kg of powdered onion is equivalent 3300 ml.

How much is 3300 ml of powdered onion in kg?

3300 ml of powdered onion equals 1 1/3 kg.

Powdered Onion Conversion Chart Near 0.133 Kg

Kg to Ml of Powdered onion
0.133 kg333 ml
0.233 kg583 ml
0.333 kg833 ml
0.433 kg1080 ml
0.533 kg1330 ml
0.633 kg1580 ml
0.733 kg1830 ml
0.833 kg2080 ml
0.933 kg2330 ml
1.03 kg2580 ml
1.13 kg2830 ml
1.23 kg3080 ml
1.33 kg3330 ml
1.43 kg3580 ml
1.53 kg3830 ml
1.63 kg4080 ml
1.73 kg4330 ml
1.83 kg4580 ml
1.93 kg4830 ml
2.03 kg5080 ml
2.13 kg5330 ml
2.23 kg5580 ml
2.33 kg5830 ml
2.43 kg6080 ml
2.53 kg6330 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.