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Powdered onion - Kg to Ml Calculator | Powdered onion - Kg to Ml Chart

How many ml of powdered onion in 2 1/4 kg?

2 1/4kg of powdered onion equals 5600 ml*

How to convert ml of powdered onion to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 kg of powdered onion equals 5600 ml. (*)

Explanation:
One kg of powdered onion equals 2500 ml.
So, multiply the value that you have in kg by 2500.

Ml of powdered onion equivalent in kg?

FAQs on powdered onion weight to volume conversion

2 1/4 kg of powdered onion equals how many ml?

2 1/4 kg of powdered onion is equivalent 5600 ml.

How much is 5600 ml of powdered onion in kg?

5600 ml of powdered onion equals 2 1/4 kg.

Powdered Onion Conversion Chart Near 1.05 Kg

Kg to Ml of Powdered onion
1.05 kg2630 ml
1.15 kg2880 ml
1.25 kg3130 ml
1.35 kg3380 ml
1.45 kg3630 ml
1.55 kg3880 ml
1.65 kg4130 ml
1.75 kg4380 ml
1.85 kg4630 ml
1.95 kg4880 ml
2.05 kg5130 ml
2.15 kg5380 ml
2.25 kg5630 ml
2.35 kg5880 ml
2.45 kg6130 ml
2.55 kg6380 ml
2.65 kg6630 ml
2.75 kg6880 ml
2.85 kg7130 ml
2.95 kg7380 ml
3.05 kg7630 ml
3.15 kg7880 ml
3.25 kg8130 ml
3.35 kg8380 ml
3.45 kg8630 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.